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Ingredients
- 30 g olive oil, plus extra for greasing
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 3 sprigs fresh flat-leaf parsley, leaves only
- 140 g buckwheat groats
- 200 g basmati rice
- 140 g arrowroot flour
- 40 g chia seeds
- 1 tsp xanthan gum
- 1 tsp paprika
- 1 tsp salt
- 400 g water
- 15 g white sugar
- 2 tsp dried instant yeast
- 1 tbsp rice wine vinegar
- 2 eggs
- Nutrition
- per 1 slice
- Calories
- 782.6 kJ / 186.3 kcal
- Protein
- 6.2 g
- Carbohydrates
- 24.2 g
- Fat
- 6.5 g
- Saturated fat
- 1.8 g
- Fiber
- 2.8 g
- Sodium
- 278.1 mg
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