Apfelkuchen im Glas
TM6 TM5

Apfelkuchen im Glas

4.5 (322 ratings)

Ingredients

  • Butter, weich, in Stücken etwas mehr zum Einfetten
  • 200 g Äpfel, geschält, geviertelt
  • 2 EL Rosinen
  • 2 EL brauner Zucker
  • ½ TL Zimt, gemahlen
  • 1 TL Zitronensaft
  • 2 TL Rum (optional)
  • 100 g Butter
  • 100 g Staubzucker
  • 2 Eier (Größe M)
  • ½ Vanilleschote, Mark ausgekratzt
  • 1 Prise Salz
  • 170 g Dinkelmehl
  • ½ TL Backpulver

Nutrition
per 1 Portion
Calories
1559 kJ / 372 kcal
Protein
6 g
Carbohydrates
46 g
Fat
18 g
Fiber
3 g

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