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Ingredients
Banana Bread
- 100 g unsalted butter, soft
- 230 g plain flour
- 80 g light brown sugar
- 50 g maple syrup
- 300 g bananas, cut in pieces (approx. 3 bananas )
- 3 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp fine sea salt
- 2 large eggs
- 50 g pecan nuts
Pecan Topping
- 60 g light brown sugar
- 30 g plain flour
- 30 g unsalted butter, soft
- ½ tsp ground nutmeg
- 60 g pecan nuts
- Nutrition
- per 1 slice
- Calories
- 1318.4 kJ / 315.1 kcal
- Protein
- 4.9 g
- Carbohydrates
- 38.3 g
- Fat
- 16.8 g
- Saturated fat
- 6.6 g
- Fiber
- 2.3 g
- Sodium
- 209.4 mg
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