Chocolate cake with lime cream
TM6 TM5 TM31

Chocolate cake with lime cream

4.4 (38 ratings)

Ingredients

Cake

  • 150 g unsalted butter, plus extra for greasing
  • 100 g blanched almonds
  • 150 g dark chocolate (gluten free), broken into pieces
  • 6 eggs
  • 200 g caster sugar
  • 1 tbsp cocoa powder
  • 1 tsp natural vanilla extract
  • ½ tsp salt

Lime cream

  • 50 g pure icing sugar
  • 120 g mascarpone cheese
  • 150 g pouring (whipping) cream
  • 2 limes, zested and juiced (approx. 40 g juice), plus extra zest for decorating
  • 1 tbsp tequila

Nutrition
per 1 portion
Calories
1691.7 kJ / 402.8 kcal
Protein
6.8 g
Carbohydrates
23.7 g
Fat
29.7 g
Saturated fat
15.5 g
Fiber
2.5 g
Sodium
147.3 mg

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