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Ingredients
Pastry cream
- 30 g gluten free cornflour
- 60 g caster sugar
- 430 g full cream milk
- 4 egg yolks
- 30 g orange liqueur
Apricot sauce
- 30 g unsalted butter, cut into pieces
- 125 g white sugar
- 300 g canned apricots, drained
- 1 lemon, zested and juiced (approx. 40 g juice)
- 120 g orange juice
- 2 tsp gluten free cornflour
- 2 tsp water
- 30 g orange liqueur
Coconut crêpes
- 4 eggs
- 270 g coconut milk
- 30 g gluten free cornflour
- 40 g arrowroot flour
- 1 pinch salt
- 200 g pouring (whipping) cream
- 110 g canned apricots, drained
- 1 sprig fresh mint leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 1723.5 kJ / 410.4 kcal
- Protein
- 7.2 g
- Carbohydrates
- 47 g
- Fat
- 21.8 g
- Saturated fat
- 14.1 g
- Fiber
- 2.3 g
- Sodium
- 94.9 mg
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