Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pan brioche
- 250 g di latte
- 15 g di lievito di birra fresco sbriciolato
- 1 pizzico di zucchero
- 550 g di farina tipo 00
- 50 g di olio extravergine di oliva
- 1 uovo
- 10 g di sale
Farcitura
- 20 g di farina tipo 00, per infarinare il piano da lavoro
- 200 g di pancetta tesa di maiale a fette sottili
- 4 uova sode a fette
- 200 g di scamorza a fette
- 30 g di Parmigiano Reggiano grattugiato
Terminare la preparazione
- 20 - 30 g di latte per spennellare
- 1 fetta di prosciutto cotto intera e spessa (3 mm)
- 1 cucchiaio di semi di sesamo
- 7 - 8 pinoli
- Nutrition
- per 100 g
- Calories
- 1125 kJ / 269 kcal
- Protein
- 13.5 g
- Carbohydrates
- 26.2 g
- Fat
- 13 g
- Fiber
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r115709