Sorbet pomme verte et calvados
TM6 TM5 TM31

Sorbet pomme verte et calvados

4.2 (36 ratings)

Ingredients

La veille

  • 500 g de pommes granny-smith, épluchées et coupées en cubes

Le jour même

  • 60 - 100 g de sucre en poudre, à ajuster en fonction des goûts
  • 2 c. à soupe de jus de citron
  • 1 blanc d'œuf
  • 60 g de calvados

Nutrition
per 600 g
Calories
3164 kJ / 757 kcal
Protein
5 g
Carbohydrates
0 g
Fat
140 g
Fiber
11 g

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