Mushroom Parmentier
TM6 TM5 TM31

Mushroom Parmentier

4.5 (31 ratings)

Ingredients

Gratin

  • 30 g Parmesan cheese, cut in pieces (2 cm)
  • 30 g ground almonds
  • 30 g breadcrumbs

Mushrooms

  • 2 garlic cloves
  • 3 - 4 sprigs fresh parsley, leaves only
  • 50 g extra virgin olive oil
  • 500 g fresh wild mushrooms, sliced
  • ½ tsp fine sea salt
  • 1 pinch ground black pepper

Potato Purée

  • 600 g floury potatoes, peeled, cut in small pieces (2 cm)
  • 300 g whole milk
  • 1 tsp fine sea salt
  • 1 pinch ground nutmeg
  • 1 pinch ground black pepper
  • 30 g unsalted butter

Nutrition
per 1 portion
Calories
1272 kJ / 304 kcal
Protein
10.01 g
Carbohydrates
22.46 g
Fat
19.37 g
Fiber
3.84 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r116099