Tortilla with Spanish Salsa
TM6 TM5 TM31

Tortilla with Spanish Salsa

3.0 (9 ratings)

Ingredients

Potato Tortilla

  • 200 g onions, quartered
  • 200 g extra virgin olive oil
  • 400 - 600 g potatoes, peeled and thinly sliced
  • 1 ¼ tsp fine sea salt
  • 6 large eggs

Salsa

  • 200 - 250 g onions, quartered
  • 50 g extra virgin olive oil
  • 2 garlic cloves
  • 1 Tbsp tomato purée
  • 100 g white wine
  • 300 g water
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves
  • 1 Tbsp fresh parsley, leaves only, roughly chopped

Nutrition
per 1 portion
Calories
1292 kJ / 309 kcal
Protein
10.2 g
Carbohydrates
17 g
Fat
22.3 g
Fiber
2.5 g

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