Orecchiette speck e radicchio
TM31 TM5 TM6

Orecchiette speck e radicchio

4.6 (63 ratings)

Ingredients

  • 50 g di cipolla bianca a metà
  • 30 g di olio extravergine di oliva
  • 100 g di speck a listarelle (0,5 cm)
  • 150 g di radicchio rosso di Verona a listarelle
  • ½ cucchiaino di sale
  • 270 g di pasta fresca tipo orecchiette
  • 60 g di Parmigiano reggiano grattugiato (optional)

Nutrition
per 1 porzione
Calories
2271 kJ / 542.7 kcal
Protein
24.6 g
Carbohydrates
66.3 g
Fat
21.8 g
Fiber
3.6 g

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