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Ingredients
- 500 g di acqua
- 650 g di cime di rapa, lavate (circa 1,5 kg peso lordo)
- 80 g di olio extravergine di oliva
- 1 spicchio di aglio senz'anima
- 2 filetti di acciuga sott'olio (optional)
- 1 peperoncino secco sbriciolato (di piccole dimensioni) (optional)
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 849 kJ / 203 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 20 g
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