Carote tiepide alla salvia
TM31 TM5 TM6

Carote tiepide alla salvia

4.5 (125 ratings)

Ingredients

  • 80 g di burro a pezzi (2-3 cm)
  • 4 foglie di salvia fresche, lavate
    or 1 cucchiaino di foglie di salvia secca
  • 1 cucchiaino di sale
  • 500 g di acqua
  • 1000 g di carote, pelate e a rondelle (circa 0,3 cm)

Nutrition
per 1 porzione
Calories
987 kJ / 236 kcal
Protein
3 g
Carbohydrates
19 g
Fat
17 g
Fiber
8 g

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