Tortini di broccoli e pancetta
TM31 TM5 TM6

Tortini di broccoli e pancetta

4.7 (40 ratings)

Ingredients

  • 2 cucchiaini di burro, per imburrare
  • 100 g di carote a pezzi
  • 100 g di cipolle dorate a pezzi
  • 25 g di olio extravergine di oliva
  • 130 g di pancetta a cubetti
  • 12 cimette di broccolo (100-120 g)
  • 1 pizzico di sale
  • 200 g di panna da cucina
  • 4 uova
  • 1 - 2 pizzichi di pepe macinato
  • 50 g di Emmental grattugiato

Nutrition
per 1 pezzo
Calories
627 kJ / 150 kcal
Protein
7.08 g
Carbohydrates
2.05 g
Fat
12.61 g
Fiber
0.64 g

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