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Steamed orange puddings with almond milk ice cream
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Ingredients
Almond milk ice cream
- 280 g almond milk (see Tips)
- 220 g pouring (whipping) cream
- 2 egg yolks
- 1 tsp vanilla bean paste
- 20 g honey
- 140 g raw sugar
Orange puddings
- 70 g unsalted butter, cut into pieces (2 cm), plus extra for greasing
- 140 g caster sugar
- 120 g day old bread
- 200 g almond milk (see Tips)
- 2 eggs
- 1 orange, juice and finely grated zest, no white pith
- ½ tsp ground cinnamon
- 120 g wholemeal plain flour
- 1 tsp bicarbonate of soda
- 800 g water
- Nutrition
- per 1 portions
- Calories
- 1905.1 kJ / 453.5 kcal
- Protein
- 7.1 g
- Carbohydrates
- 58.1 g
- Fat
- 21.9 g
- Saturated fat
- 12 g
- Fiber
- 3.3 g
- Sodium
- 307.8 mg
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