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Ingredients
- 90 g raw macadamia nuts, whole
- 50 g fresh basil, cut in pieces
- 1 lime, juice only (approx. 20 g)
- 1 garlic clove
- ½ tsp apple cider vinegar
- ½ tsp fine sea salt
- 50 g extra virgin olive oil
- Nutrition
- per 200 g
- Calories
- 4706.1 kJ / 1124.8 kcal
- Protein
- 9.4 g
- Carbohydrates
- 21.8 g
- Fat
- 118.2 g
- Saturated fat
- 18.6 g
- Fiber
- 10.5 g
- Sodium
- 950.2 mg
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