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Ingredients
- 500 g d'eau
- ½ c. à café de sel, à ajuster en fonction des goûts
- 1 branche de thym frais
- 1 feuille de laurier fraîche
- 300 g de carotte, coupée en tronçons
- 300 g de pomme de terre, détaillée en dés
- 300 g de haricots verts frais
- 300 g de fenouil, émincé finement
- 300 g de champignons de Paris frais, détaillées en lamelles
- 10 g de beurre demi-sel
- Nutrition
- per 1 portion
- Calories
- 625 kJ / 148 kcal
- Protein
- 5.8 g
- Carbohydrates
- 21.5 g
- Fat
- 2.8 g
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