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Ingredients
Mousse de chocolate
- 200 g de chocolate fondant para postres (50% cacao) en trozos
- 500 g de nata (35% de grasa) muy fría
- 90 g de leche
- 50 g de azúcar
- 20 g de cacao puro en polvo
- 3 yemas de huevo
- ½ cucharadita de vainilla líquida
Crujiente de chocolate y arroz
- 50 g de chocolate con leche en trozos
- 50 g de chocolate fondant para postres (50% cacao) en trozos
- 25 g de mantequilla
- 100 g de arroz inflado al chocolate
Cobertura de cacao
- 4 hojas de gelatina
- 60 g de nata (35% de grasa)
- 70 g de agua
- 90 g de azúcar
- 30 g de cacao puro en polvo
Decoración
- 100 g de chocolate blanco
- Nutrition
- per 1 ración
- Calories
- 1984 kJ / 474 kcal
- Protein
- 6.1 g
- Carbohydrates
- 40.4 g
- Fat
- 33.5 g
- Saturated fat
- 20.1 g
- Fiber
- 4.1 g
- Sodium
- 41.1 mg
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