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Menú: Sopa de fideos - Enchiladas de pollo para dos
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Ingredients
Relleno
- 2 contramuslos de pollo sin piel ni hueso (aprox. 300 g) cortado en 2 trozos
- 25 g de cebolla
- 20 g de zanahoria
- 1 diente de ajo
- ½ pastilla de caldo de pollo (para 0,5 l.)
- 600 g de agua
Sopa
- ½ pastilla de caldo de pollo (para 0,5 l.)
- 1 punta de cuchillo de colorante amarillo
- 20 - 30 g de fideos (cabellín)
Montaje y para servir
- 2 tortillas de maíz
- 75 g de tomatillos verdes (salsa mexicana)
- 100 g de nata para cocinar
- 65 g de mozzarella rallada
- 80 g de lechuga iceberg cortada en juliana
- 80 g de crème fraîche
- Nutrition
- per 1 ración
- Calories
- 3021 kJ / 723 kcal
- Protein
- 46.03 g
- Carbohydrates
- 39.81 g
- Fat
- 42.81 g
- Fiber
- 7.2 g
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