Spaghettini com mexilhão e molho arrabiata
TM6 TM5 TM31

Spaghettini com mexilhão e molho arrabiata

4.5 (15 ratings)

Ingredients

  • Água q.b. p/ cozer a massa
  • 2 c. chá de sal
  • 350 g massa fresca de tinta de choco tipo spaghettini (ver dica)
  • 35 g azeite, mais q.b. p/ regar
  • 150 g cebola cortada em pedaços
  • 1 dente de alho
  • 80 g vinho branco
  • 15 g concentrado de tomate
  • 200 g tomate em pedaços
  • ½ c. chá de piripíri seco
  • 1000 g mexilhão fresco limpo
  • Coentros picados q.b. p/ polvilhar

Nutrition
per 1 dose
Calories
2457 kJ / 587.2 kcal
Protein
40.6 g
Carbohydrates
63.6 g
Fat
16.3 g
Saturated fat
2.5 g
Fiber
1.3 g
Sodium
1912.8 mg

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