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Rebuçados de ricota com molho de tomate e ervilhas
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Ingredients
Rebuçados
- 5 g coentros
- 1 folha de salva fresca
- 5 g cebolinho picado
- 250 g queijo ricota
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1 laranja, só a raspa
-
250
g massa fresca cortada em quadrados (8,5x8,5 cm aprox.) (ver dica)
or 250 g massa wonton - Água q.b. p/ cozer a massa
- Azeite q.b. p/ regar
Molho
- 2 dentes de alho
- 35 g azeite
- 150 g ervilhas descongeladas
-
350
g molho de tomate c/ vodka
or 350 g tomate em pedaços - 10 g manjericão cortado em pedaços, mais q.b. p/ guarnecer
- 200 g natas
- 1 c. chá de sal
- 1 pitada de pimenta
- Nutrition
- per 1 doses
- Calories
- 0 kJ / 536 kcal
- Protein
- 11 g
- Carbohydrates
- 32 g
- Fat
- 40 g
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