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Ingredients
P/ ralar
- 80 g queijo cheddar
Ovos
- 1500 g água
- 50 g vinagre
- Azeite q.b. p/ pincelar
- 4 ovos à temperatura ambiente
Risoto
- 150 g cebola cortada em pedaços
- 35 g azeite
-
800
g caldo de legumes caseiro
or 800 g água e 1 cubo de caldo de legumes - 1 c. chá de sal
- 1 pé de rosmaninho, só as folhas
- 320 g arroz p/ risoto
- 20 g manteiga
- 1 limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 2414.3 kJ / 577 kcal
- Protein
- 16.8 g
- Carbohydrates
- 70 g
- Fat
- 24.6 g
- Saturated fat
- 9.3 g
- Fiber
- 1.1 g
- Sodium
- 828.7 mg
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