Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Butter cake
- 120 g unsalted butter, softened and cut into pieces, plus extra for greasing
- 80 g full cream milk
- 170 g gluten free flour mix (see Tips)
- 120 g caster sugar
- 2 ½ tsp gluten free baking powder (see Tips)
- 2 eggs
- 2 tsp natural vanilla extract
Chocolate icing
- 400 g pure icing sugar
- 50 g cocoa powder (gluten free)
- 150 g full cream milk
- 1 tsp natural vanilla extract
Assembly
- 80 g pouring (whipping) cream
- 2 tbsp jam of choice (see Tips)
- 150 g desiccated coconut
- Nutrition
- per 1 portion
- Calories
- 1934.4 kJ / 460.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 60.4 g
- Fat
- 21.9 g
- Saturated fat
- 15.7 g
- Fiber
- 3.8 g
- Sodium
- 95.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r118044