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Ingredients
Pasta
- 150 g lupin flour (see Tips)
- 70 g gluten free cornflour, plus extra for dusting
- 1 ½ tsp xanthan gum
- 1 pinch ground nutmeg
- 60 g fresh spinach leaves
- 2 tsp salt
- 2 eggs
- 2040 g water
Lemon sauce
- 50 g Parmesan cheese, cut into pieces (3 cm), plus extra to serve
- 500 g water
- 2 bunches green asparagus, cut into pieces (approx. 4 cm)
- 1 garlic clove
- 30 g unsalted butter
- 120 g full cream milk
- 250 g mascarpone cheese
- ½ lemon, juice only (approx. 20 g)
- ¼ tsp salt
- ½ tsp ground black pepper
- lemon oil, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2496.5 kJ / 594.3 kcal
- Protein
- 27.4 g
- Carbohydrates
- 19.2 g
- Fat
- 43.5 g
- Saturated fat
- 23.2 g
- Fiber
- 9.3 g
- Sodium
- 1498 mg
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