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Ingredients
Arancini
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 180 g white wine
- 3 pinches saffron
- 1 brown onion (approx. 120 g), cut into quarters
- 2 garlic cloves
- 40 g unsalted butter
- 3 sprigs fresh thyme, leaves only
- 250 g Arborio rice
- ½ tsp ground black pepper
- 700 g water
- 1 ½ tbsp Vegetable stock paste (see Tips)
Assembly
- 150 g quinoa flakes
- ½ tsp salt
- ¼ tsp ground black pepper
- 100 g mozzarella cheese, cut into cubes (approx. 1 cm) (see Tips)
- vegetable oil (approx. 750 g), for deep frying
- Nutrition
- per 1 piece
- Calories
- 521.5 kJ / 124.2 kcal
- Protein
- 2.3 g
- Carbohydrates
- 8.5 g
- Fat
- 9.1 g
- Saturated fat
- 1.9 g
- Fiber
- 0.6 g
- Sodium
- 68.8 mg
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