Saffron arancini
TM6 TM5 TM31

Saffron arancini

3.5 (14 ratings)

Ingredients

Arancini

  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 180 g white wine
  • 3 pinches saffron
  • 1 brown onion (approx. 120 g), cut into quarters
  • 2 garlic cloves
  • 40 g unsalted butter
  • 3 sprigs fresh thyme, leaves only
  • 250 g Arborio rice
  • ½ tsp ground black pepper
  • 700 g water
  • 1 ½ tbsp Vegetable stock paste (see Tips)

Assembly

  • 150 g quinoa flakes
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 100 g mozzarella cheese, cut into cubes (approx. 1 cm) (see Tips)
  • vegetable oil (approx. 750 g), for deep frying

Nutrition
per 1 piece
Calories
521.5 kJ / 124.2 kcal
Protein
2.3 g
Carbohydrates
8.5 g
Fat
9.1 g
Saturated fat
1.9 g
Fiber
0.6 g
Sodium
68.8 mg

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