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Ingredients
Masa
- 260 g de harina
- 130 g de mantequilla, sin sal
- 1 huevo
- 1 yema de huevo
- ½ cucharadita de sal fina
- 1 cucharada de agua
- frijol negro seco, crudo, para poner peso sobre la masa
Salsa bechamel
- 10 g de harina
- 10 g de mantequilla sin sal
- 150 g de leche
- 1 pizca de nuez moscada en polvo
- ¼ cucharadita de sal fina
Salsa de jitomate
- 2 dientes de ajo
- 60 g de cebolla
- 20 g de aceite de oliva
- 385 g de jitomate guaje, en cuartos
- 1 cucharadita de sal fina
- 20 g de vinagre balsámico
- 1 cucharadita de pimienta molida
- 1 rama de albahaca, sólo las hojas
Relleno
- 300 g de calabacita, en láminas
- 300 g de zanahoria, pelada y en láminas
- 300 g de berenjena, en láminas
- Nutrition
- per 1 rebanada
- Calories
- 1441 kJ / 343 kcal
- Protein
- 7 g
- Carbohydrates
- 37 g
- Fat
- 19 g
- Fiber
- 4 g
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