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Ingredients
- 750 g di zucchine a rondelle (1 cm circa)
- 30 g di sale grosso
- 1000 g di aceto di vino bianco (acidità min. 6%)
- 1 cucchiaino di aglio disidratato in scaglie
- 3 pizzichi di prezzemolo secco
- 2 pizzichi di menta secca tritata
- 1 cucchiaino di origano secco
- 1 foglia di alloro secca
- Nutrition
- per 1 Ricetta completa
- Calories
- 9954 kJ / 2379 kcal
- Protein
- 14 g
- Carbohydrates
- 17 g
- Fat
- 251 g
- Fiber
- 10 g
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