Birnentorte
TM5 TM31 TM6

Birnentorte

4.5 (4 ratings)

Ingredients

  • 4 Eier
  • 210 g Zucker
  • 100 g Mehl
  • 5 Blätter Gelatine
  • 200 g Birnen, geschält
  • 50 g Wasser
  • 1 TL Zitronensaft
  • 500 g Vollrahm, 35 % Fettgehalt
  • 150 g Puderzucker

Aufschichtung der Torte

  • Butter zum Einfetten
  • 2 Birnen, mit Schale, in Scheiben
  • 3 frische Erdbeeren, in Scheiben
  • 1 Cocktail-Kirsche
  • 150 g Mandeln, gehobelt, geröstet

Nutrition
per 1 Portion
Calories
1705 kJ / 408 kcal
Protein
6.85 g
Carbohydrates
41.58 g
Fat
23.8 g
Fiber
2.41 g

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