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Ingredients
- 1000 g di aceto di vino bianco
- 200 g di vino bianco
- 30 g di zucchero di canna
- 6 foglie di alloro secche
- 1 cucchiaio di sale
- 500 g di cipolline rotonde piccole
- 6 grani di pepe nero
- 400 g di olio extravergine di oliva
- Nutrition
- per 1 Ricetta completa
- Calories
- 16246 kJ / 3883 kcal
- Protein
- 9 g
- Carbohydrates
- 66 g
- Fat
- 400 g
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