Porrusalda con bacalao
TM6 TM5 TM31

Porrusalda con bacalao

4.0 (96 ratings)

Ingredients

  • 1000 g de agua
  • 300 g de puerro en rodajas de aprox. 1.5 cm
  • 300 g de patatas chascadas en trozos de 2 cm
  • 200 g de pulpa de calabaza en trozos de 2 cm
    or 200 g de zanahorias en rodajas de 2 cm
  • 50 g de aceite de oliva
  • 1 cucharadita de sal
  • 250 g de migas de bacalao remojadas y desaladas

Nutrition
per 1 ración
Calories
781 kJ / 187 kcal
Protein
14 g
Carbohydrates
12 g
Fat
9 g
Saturated fat
8.5 g
Fiber
3 g
Sodium
1911.3 mg

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