Zesty avocado with crab
TM6 TM5 TM31

Zesty avocado with crab

4.3 (6 ratings)

Ingredients

  • 500 g avocados, flesh only (approx. 350 g flesh)
  • 1 tsp Vegetable stock paste (see Tips)
  • 80 g crème fraîche
  • 1 lime, zested and juiced
  • 200 g water, plus extra to taste
  • flaked salt, to taste
  • 70 g celery stalks, cut into small pieces (5 mm), reserve leaves for garnishing
  • 100 g cucumber, peeled, deseeded and cut into small pieces (5 mm)
  • 120 g crab meat, cooked and chilled
  • fresh ground black pepper, to taste

Nutrition
per 1 portions
Calories
576.6 kJ / 137.3 kcal
Protein
3.8 g
Carbohydrates
1.2 g
Fat
12.1 g
Saturated fat
3.8 g
Fiber
5 g
Sodium
174.6 mg

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