Skip to main content Search
Sous Vide Lamb Chops with Mint Sauce

Sous Vide Lamb Chops with Mint Sauce
No ratings
Prep. 20min
Total 2 h 45min
4 portion
Sign up for free

Ingredients

Mint sauce
  • coriander, fresh Cut into sections
    15 g
  • salt
    ½ teaspoon
  • extra virgin olive oil
    60 g
  • black pepper, ground
    ¼ tsp
  • mint leaves Only the leaves are used.
    15 g
  • lemon Only the yellow peel and lemon juice are used.
    1 piece
mutton
  • lamb, rack approximately 800-900 g, sliced individually
    8
  • rosemary, fresh
    2 stalks
  • salt
    ½ tsp
  • extra virgin olive oil
    2 tbsp
  • black peppercorns
    10 piece
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice
    30 g
  • olive oil
    1 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 626 mg
Protein 21 g
Calories 1816 kJ / 434 kcal
Fat 38 g
Fiber 0 g
Saturated fat 13 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sous Vide and Meal Prep 23 Recipes
International

You might also like...