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Ingredients
Macadamia crumble
- 30 g plain flour
- 20 g unsalted butter
- 2 tbsp brown sugar
- 20 g raw macadamia nuts
Coconut ice cream
- 200 g coconut cream
- 50 g pouring (whipping) cream
- 150 g lychee juice (drained from 560 g can lychees in syrup)
Mango and lychee sorbet
- 400 g mangoes (approx. 2 mangoes) flesh only, cut into pieces
- 100 g canned lychees, drained
- Nutrition
- per 1 portions
- Calories
- 753.1 kJ / 179.3 kcal
- Protein
- 1.9 g
- Carbohydrates
- 18 g
- Fat
- 11 g
- Saturated fat
- 7.7 g
- Fiber
- 1.5 g
- Sodium
- 7.4 mg
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