Bolo de chocolate e avelã com praliné
TM31 TM5 TM6

Bolo de chocolate e avelã com praliné

4.5 (6 ratings)

Ingredients

Cobertura

  • 130 g açúcar
  • 100 g avelã torrada
  • 200 g chocolate p/ culinária 44% cacau partido em pedaços
  • 200 g manteiga à temperatura ambiente
  • 100 g leite

Bolo

  • Manteiga q.b. p/ untar
  • 150 g avelã c/ pele
  • 12 ovos
  • 200 g açúcar
  • 20 g cacau em pó
  • 30 g farinha tipo 55
  • 1 ½ c. chá de fermento p/ bolos

Praliné

  • Manteiga q.b. p/ untar
  • 125 g açúcar
  • 50 g água
  • 100 g mistura de frutos secos

Nutrition
per 1 dose
Calories
0 kJ / 578 kcal
Protein
12 g
Carbohydrates
60 g
Fat
32 g

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