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Ingredients
Massa
- 50 g azeite q.b. p/ pincelar
- 200 g leite
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Cobertura
- 50 g queijo parmesão
- 250 g queijo-creme
- Legumes variados cortados em rodelas e palitos p/ decorar
- Azeitonas pretas s/ caroço q.b. p/ decorar
- Nutrition
- per 1 unidade
- Calories
- 0 kJ / 156 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 7 g
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