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Ingredients
- 100 g raw beetroot, peeled and cut into pieces (3-4 cm)
- 80 g carrots, cut into pieces (3-4 cm)
- 2 cm piece fresh ginger, peeled
- 250 g freshly squeezed orange juice
- ½ - 1 grapefruit (approx.100-200 g), flesh only, no white pith and deseeded, to taste
- 150 g water
- 1 - 2 tbsp honey, to taste
- Nutrition
- per 1 portion
- Calories
- 463.8 kJ / 110.3 kcal
- Protein
- 1.9 g
- Carbohydrates
- 23.3 g
- Fat
- 0.3 g
- Saturated fat
- 0.2 g
- Fiber
- 4.3 g
- Sodium
- 29.7 mg
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