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Ingredients
- 500 g de tomate maduro en cuartos
- 2 - 3 dientes de ajo
- 100 g de aceite de oliva (y un poco más para engrasar)
- 300 g de pimiento verde cortado en tiras
- 300 g de pimiento rojo cortado en tiras
- 300 g de cebolla cortada en juliana
- 1 cucharadita de orégano seco
- 1 ½ cucharadita de sal
- 1 corvina (aprox. 1300 g) cortada en rodajas
- 2 pellizcos de pimienta molida
- 100 g de vino blanco
- Nutrition
- per 1 ración
- Calories
- 1701 kJ / 407 kcal
- Protein
- 31.19 g
- Carbohydrates
- 11.09 g
- Fat
- 25.72 g
- Fiber
- 3.67 g
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