Fusilli com salmão fresco e maionese
TM6 TM5 TM31

Fusilli com salmão fresco e maionese

4.1 (12 ratings)

Ingredients

Maionese

  • 100 g pickles
  • 20 g alcaparras
  • 5 pés de aneto, só as folhas ou outra erva aromática a gosto
  • 250 g óleo
  • 1 ovo
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • ½ limão, só a raspa
  • 25 g sumo de limão (1 unid aprox.)

Massa

  • 1000 g água
  • 10 g azeite
  • 1 ½ c. chá de sal
  • 300 g massa tipo fusilli
  • 400 g salmão cortado em cubos
  • 1 pitada de pimenta
  • 3 pés de aneto, só as folhas
  • ½ limão (raspa e sumo)
  • 100 g tomate-cereja cortado em metades

Nutrition
per 1 dose
Calories
4571.4 kJ / 1092.6 kcal
Protein
32.5 g
Carbohydrates
59.8 g
Fat
80.9 g
Saturated fat
8.7 g
Fiber
3.6 g
Sodium
1574.6 mg

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