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Ingredients
Cake
- unsalted butter, for greasing
- 60 g blanched almonds
- 100 g gluten free flour mix (see Tips)
- 2 tsp gluten free baking powder (see Tips)
- 30 g cocoa powder (pure)
- 1 pinch salt
- 100 g soft dark brown sugar
- 2 eggs
- 40 g full cream milk
- 1 tsp natural vanilla extract
Sauce
- 100 g soft dark brown sugar
- 20 g cocoa powder (pure)
- 1 tsp natural vanilla extract
- 150 g water
- 150 g full cream milk
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1446.7 kJ / 344.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 50 g
- Fat
- 12.3 g
- Saturated fat
- 3.8 g
- Fiber
- 3.9 g
- Sodium
- 221.8 mg
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