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Ingredients
- 60 g olive oil
- 1 tsp dried oregano
- ½ lemon, finely grated zest only
- 3 chicken breasts, skinless, butterflied (sliced through horizontally almost to the edge then opened out)
- 200 g Greek yoghurt
- 1 courgette, cut in pieces (approx. 150 g)
- 1 pinch fine sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 625 g water
- 250 g couscous
- 50 g frozen peas
- 50 g pitted black olives
- 50 g red peppers, diced
- 25 g spring onions, sliced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 2384 kJ / 570 kcal
- Protein
- 39.2 g
- Carbohydrates
- 55.6 g
- Fat
- 21.2 g
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