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Ingredients
- 5 foglie di basilico fresche, lavate ed asciugate
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 500 g di acqua
- 500 g di baccalà ammollato e dissalato a pezzi (3 cm)
- 1 pizzico di pepe nero macinato
- 150 g di olio extravergine di oliva
Terminare la preparazione
- 100 g di pomodori ciliegino a metà
- 3 di foglie di basilico fresche, lavate ed asciugate
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 958 kJ / 229 kcal
- Protein
- 14 g
- Carbohydrates
- 0.5 g
- Fat
- 19 g
- Fiber
- 0.3 g
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