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Ingredients
Base
- 150 g di biscotti secchi, tipo digestive a pezzi
- 120 g di burro a pezzi
Crema
- 80 g di zucchero
- 1 stecca di vaniglia, i semini estratti
- 250 g di ricotta fresca, sgocciolata dal siero
- 250 g di mascarpone
- 100 g di formaggio fresco spalmabile
- 50 g di latte
- 6 g di gelatina in fogli, ammollata in acqua fredda per 10 minuti
- 150 g di confettura o marmellata a piacere
- Nutrition
- per 1 pezzo
- Calories
- 1397 kJ / 334 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 24 g
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