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Ingredients
- 120 g shredded coconut
- 500 g water, plus extra for soaking
- 250 g basmati rice
- butter, for greasing
- ½ - 1 tsp salt
- Nutrition
- per 1 portions
- Calories
- 1798 kJ / 428 kcal
- Protein
- 5.9 g
- Carbohydrates
- 51.6 g
- Fat
- 20.9 g
- Saturated fat
- 19.4 g
- Fiber
- 5.9 g
- Sodium
- 695 mg
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