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Ingredients
- 15 g di olio extravergine di oliva
- ½ spicchio di aglio senz'anima
- 5 foglie di prezzemolo fresco, lavate
- 180 g di acqua
- 1 pizzico di sale
- 10 g di capperi sott'aceto
- 80 g di pasta secca tipo fusilli
- 55 g di tonno in scatola al naturale (1 scatoletta sgocciolata)
- Nutrition
- per 1 porzione
- Calories
- 1899 kJ / 454 kcal
- Protein
- 23 g
- Carbohydrates
- 58 g
- Fat
- 16 g
- Fiber
- 2 g
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