Pennette risottate burro e Parmigiano Reggiano
TM6 TM5 TM31

Pennette risottate burro e Parmigiano Reggiano

4.0 (334 ratings)

Ingredients

  • 30 g di Parmigiano Reggiano grattugiato
  • 200 g di acqua
  • 1 pizzico di sale grosso
  • 80 g di pasta secca corta tipo pennette rigate
  • 20 g di burro a pezzi piccoli

Nutrition
per 1 porzione
Calories
2209 kJ / 528 kcal
Protein
19 g
Carbohydrates
58 g
Fat
26 g
Fiber
2 g

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