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Pennette risottate burro e Parmigiano Reggiano

Pennette risottate burro e Parmigiano Reggiano
4.0 451 ratings
Prep. 5min
Total 20min
1 porzione
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Ingredients

  • 30 g di Parmigiano Reggiano
  • 200 g acqua
  • 1 pizzico di sale grosso
  • 80 g di pasta secca corta tipo pennette rigate
  • 20 g di burro a pezzi piccoli

Difficulty

easy

Nutrition per 1 porzione

Protein 19 g
Calories 2209 kJ / 528 kcal
Fat 26 g
Fiber 2 g
Carbohydrates 58 g

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