Salmone, asparagi e riso al Varoma
TM5

Salmone, asparagi e riso al Varoma

4.7 (53 ratings)

Ingredients

  • 5 cucchiai di olio extravergine di oliva + q.b.
  • 800 g di filetti di salmone fresco (4 filetti)
  • 10 asparagi, tagliati a metà per il lato lungo
  • 2 limoni, 1 a fettine e 1 spremuto (preferibilmente bio)
  • 1 cucchiaino di sale + q.b.
  • 750 g di acqua
  • 240 g di riso Parboiled

Nutrition
per 1 porzione
Calories
2958 kJ / 707 kcal
Protein
42 g
Carbohydrates
50 g
Fat
39 g
Fiber
1 g

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