Tintenfisch mit Tomaten und Zuckerschoten
TM6 TM5

Tintenfisch mit Tomaten und Zuckerschoten

3.7 (15 ratings)

Ingredients

  • 10 g Knoblauchzehen
  • 10 g Olivenöl
  • 200 g Tomaten, in mundgerechten Stücken
  • 200 g Tintenfische, ganz, klein, in Stücken (4 cm)
  • 100 g Zuckerschoten
  • ¼ TL Salz

Nutrition
per 1 Portion
Calories
749 kJ / 179 kcal
Protein
19 g
Carbohydrates
11 g
Fat
6 g

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