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Ingredients
- 600 g di acqua
- 600 g di aceto di vino bianco
- 3 foglie di alloro secche
- 1 cucchiaino di sale (optional)
- 500 g di pomodori secchi
- 2 cucchiaini colmi di aglio disidratato in scaglie
- 2 pizzichi di peperoncino piccante rosso a pezzetti
- 2 pizzichi di timo secco
- 2 cucchiaini di origano secco
- 1 cucchiaini di basilico secco
- olio extravergine di oliva
- Nutrition
- per 1 Ricetta completa
- Calories
- 12451 kJ / 2976 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 321 g
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