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Ingredients
Budyń do kremu
- 750 g mleka, w temp. pokojowej
- 80 g budyniu śmietankowego, w proszku, niesłodzonego
- 15 g mąki pszennej
- 4 żółtka
Ciasto
- 250 g wody
- 125 g masła, pokrojonego na kawałki, plus dodatkowa ilość do natłuszczenia
- 130 g mąki pszennej, plus dodatkowa ilość do oprószenia
- 5 jajek
Krem
- 250 g masła, miękkiego, pokrojonego na kawałki
- 160 g cukru pudru, plus dodatkowa ilość do oprószenia
-
2
łyżeczki cukru waniliowego, wykonanego w TM
or 4 łyżeczki cukru wanilinowego
- Nutrition
- per 1 kawałek
- Calories
- 1290.9 kJ / 308.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 20.9 g
- Fat
- 23.1 g
- Saturated fat
- 13.9 g
- Fiber
- 0.2 g
- Sodium
- 59.3 mg
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