Biscotto genoise al cacao
TM5 TM6

Biscotto genoise al cacao

3.2 (9 ratings)

Ingredients

  • 10 g di burro
  • 90 g di farina tipo 00 + q.b. per infarinare
  • 30 g di cacao amaro in polvere
  • 1 pizzico di sale
  • 4 uova
  • 120 g di zucchero
  • 1 cucchiaino di zucchero vanigliato
    or 1 cucchiaino di estratto di vaniglia naturale

Nutrition
per 1 porzione
Calories
694 kJ / 166 kcal
Protein
6 g
Carbohydrates
26 g
Fat
5 g
Fiber
0.4 g

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