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Ingredients
Pasta choux
- 140 g di farina tipo 00
- 20 g di cacao amaro in polvere
- 120 g di acqua
- 130 g di latte intero
- 100 g di burro a pezzi
- 1 pizzico di zucchero
- ½ cucchiaino di sale
- 4 uova medie
Crema pasticcera
- 100 g di zucchero
- 500 g di latte intero
- 50 g di farina tipo 00
- 2 uova
- 2 tuorli
-
1
cucchiaino di estratto di vaniglia naturale
or 1 cucchiaio di zucchero vanigliato
Panna montata
- 400 g di panna (min. 30% di grassi) fredda
Copertura al cioccolato
- 150 g di cioccolato fondente a pezzi
- 50 g di acqua
- 50 g di burro
- Nutrition
- per 1 pezzo
- Calories
- 1151.6 kJ / 275.2 kcal
- Protein
- 5.7 g
- Carbohydrates
- 18.5 g
- Fat
- 20.1 g
- Saturated fat
- 11.5 g
- Fiber
- 1.4 g
- Sodium
- 110.5 mg
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